Buckwheat by Bulk

Despite the name, Buckwheat is entirely gluten-free and is actually a seed related to rhubarb. Our bulk Buckwheat (or "Kasha" when toasted) is a warming, mineral-rich grain that is excellent for circulation and blood sugar management. Its triangular groats provide a unique texture for porridge, gluten-free risottos, or as a roasted topping for salads and desserts.